{"title":"Prodigal","description":"","products":[{"product_id":"espresso-au-lait-melange-1","title":"Prodigal Milk Blend Espresso","description":"\u003cp\u003eThis is our signature milk blend, made primarily of a pure and smooth Brazilian coffee, mixed with a livelier touch for a hint of originality. A hint of natural Ethiopian aromas brings a touch of ripe fruit to the blend, balancing the soft and low-acid chocolate notes of Brazil.\u003c\/p\u003e\n\u003cp\u003ePlease check that the selected roast date matches your expectations: the upcoming roast date is indicated below the tasting notes at the top of this product page, or discover our selection of rested coffees if available!\u003c\/p\u003e","brand":"Muse \u0026 Gaïa ","offers":[{"title":"250 grams \/ October 13","offer_id":53563159544140,"sku":null,"price":15.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/1059\/7964\/files\/WEB_Milk_Blend_76c06a05-2e43-4fb4-bce2-5f2a1e4625c1.jpg?v=1760014828"},{"product_id":"ndiaini-aa-kenya-lave","title":"Prodigal Ndiaini AA - Kenya, Washed","description":"\u003cp\u003e\u003cbr\u003eThe Ndiaini is our latest addition to the Kenya 2025 menu. We love its blend of stone fruit and tart red berries, like cranberry and pomegranate. On his travels around the world, Scott sends notes and feedback to the team at Prodigal HQ, and this coffee received an \"Excellent\" rating. Grab a bag and experience the exceptional taste of Kenyan coffee!\u003c\/p\u003e\n\u003cp\u003eThis coffee gets its name from the Ndia-Ini village and cooperative where it was washed and milled. The cooperative is owned by the members themselves who deliver their cherries for processing, around 1,200 members.\u003c\/p\u003e\n\u003cp\u003eAfter grading and evaluation, the cherries are floated, pulped, and fermented for 16-24 hours. The coffee is then washed and soaked for another 8-14 hours. Drying occurs on raised beds for approximately 21 days. Staff frequently rotate the coffee to ensure even drying.\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Murang'a County, Kenya\u003c\/p\u003e\n\u003cp\u003eVarieties: SL-28, SL-34, and Ruiru 11\u003c\/p\u003e\n\u003cp\u003ePlease check that the selected roast date is the one you are looking for. If a roast is scheduled for this coffee, it will be listed below the tasting notes at the top of this product page.\u003c\/p\u003e","brand":"Muse \u0026 Gaïa ","offers":[{"title":"5.3 ounces \/ September 08","offer_id":53563223310668,"sku":null,"price":22.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/1059\/7964\/files\/WEBNdiainiAA150.webp?v=1760016044"},{"product_id":"ndiaini-aa-kenya-lave-1","title":"Prodigal Ndiaini AA - Kenya, washed","description":"\u003cp\u003e\u003cbr\u003eThe Ndiaini is our latest addition to the Kenya 2025 menu. We love its blend of peach and tart red fruits, like cranberry and pomegranate. As Scott travels the world, he sends notes and feedback back to the Prodigal HQ team, and this coffee received an \"Excellent\" rating. Grab a bag and discover the exceptional taste of Kenyan coffee!\u003c\/p\u003e\n\u003cp\u003eThis coffee gets its name from the Ndia-Ini village and cooperative where it was washed and milled. The cooperative is owned by the very members who deliver their cherries for processing, around 1,200 members.\u003c\/p\u003e\n\u003cp\u003eAfter grading and evaluation, the cherries are floated, pulped, and fermented for 16–24 hours. The coffee is then washed and soaked for an additional 8–14 hours. Drying occurs on raised beds for approximately 21 days. Staff frequently rotate the coffee to ensure even drying.\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Murang'a County, Kenya\u003c\/p\u003e\n\u003cp\u003eVarieties: SL-28, SL-34, \u0026amp; Ruiru 11\u003c\/p\u003e\n\u003cp\u003ePlease double-check that the roast date you select is the one you are looking for. If a roast is scheduled for this coffee, it is listed below the tasting notes at the top of this product page.\u003c\/p\u003e","brand":"Muse \u0026 Gaïa ","offers":[{"title":"250 grams \/ September 08","offer_id":53563271971148,"sku":null,"price":32.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/1059\/7964\/files\/WEBNdiainiAA150_b71ce846-815b-48b9-a5b8-0aeb421e0a27.webp?v=1760015866"},{"product_id":"tagel-alemayehu-g1-ethiopie-lave","title":"Prodigal Tagel Alemayehu G1 - Ethiopia, washed","description":"\u003cp\u003eThis special release was reserved for us by our friends at Crop to Cup coffee importers; they know what we like, and this gem far exceeded our expectations. We first released Tagel to our monthly subscribers in June, and now it's available to everyone! We love its ripe blackberry notes and delicate Earl Grey floral aromatics.\u003c\/p\u003e\n\u003cp\u003eAfter years of working in specialty coffee in Guji, Tagel Alemayehu founded Olkai in 2018, building on deep roots: his father was an early coffee trader and pioneer in Bule Hora. A former race car driver known for his humility, Tagel now runs multiple washing stations in Guji, Bule Hora, and Sidama with his wife, who handles exports. His long-standing relationships in these areas are reflected in the warm reception he receives from local communities, who have even sold land to support his work.\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Guji, Ethiopia\u003c\/p\u003e\n\u003cp\u003eVariety: Kurume, Dega\u003c\/p\u003e\n\u003cp\u003ePlease check the selected roast date is suitable for your needs. If a roast is scheduled for this coffee, it will be listed underneath the tasting notes at the top of this product page.\u003c\/p\u003e","brand":"Muse \u0026 Gaïa ","offers":[{"title":"250 grams \/ September 1","offer_id":53563301331276,"sku":null,"price":22.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/1059\/7964\/files\/WEB_Tagel_39156ad9-d4a1-4e41-8190-8dbace4f4cbf.webp?v=1760016374"},{"product_id":"la-reserva-ajial-bourbon-aji-colombie-lavee","title":"Prodigal La Reserva Ajial Bourbon Aji - Colombia, Washed","description":"\u003cp\u003eFreshly harvested Colombian coffees are now arriving at Prodigal Roasters! This \"Ajial\" lot from La Reserva farm is a wonderfully clean washed coffee, with a generous attack of pineapple, lively citrus, and a touch of anise on the finish.\u003c\/p\u003e\n\u003cp\u003ePerched high in Southern Huila, La Reserva is a family farm led by Marlon Rojas, a former pilot who returned home to rediscover his passion for coffee. Since then, he has dedicated himself entirely to specialty coffee: cultivating unique varieties, perfecting his processing techniques, and even becoming the 2025 Colombian Cup Tasters Champion. Today, Marlon and his team at La Reserva combine tradition and innovation to create exceptional microlots.\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Huila, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Bourbon Ají\u003c\/p\u003e\n\u003cp\u003ePlease double-check that the selected roast date is what you're looking for. If there is an upcoming roast for this coffee, it will be listed below the tasting notes at the top of this product page.\u003c\/p\u003e","brand":"Muse \u0026 Gaïa ","offers":[{"title":"150 grams \/ September 1st","offer_id":53563577336140,"sku":null,"price":22.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/1059\/7964\/files\/WEB_Ajial_BA_150_bff09aac-f393-4475-8fcb-d8e501b06deb.webp?v=1760018682"},{"product_id":"finca-el-higueron-sidra-colombia","title":"Prodigal Finca El Higuerón Cider - Colombia","description":"","brand":"Muse \u0026 Gaïa ","offers":[{"title":"Default Title","offer_id":53563585790284,"sku":null,"price":18.0,"currency_code":"CHF","in_stock":true}]},{"product_id":"bookkisa-washed-espresso","title":"Prodigal Bookkisa Ethiopia Washed ESPRESSO","description":"","brand":"Muse \u0026 Gaïa ","offers":[{"title":"Default Title","offer_id":53563594080588,"sku":null,"price":20.0,"currency_code":"CHF","in_stock":true}]},{"product_id":"finca-copey-geisha-costa-rica-lavee","title":"Prodigal Finca Copey Geisha - Costa Rica, washed","description":"\u003cp\u003eFollowing our first award-winning Finca Copey Costa Rican coffee, we are excited to introduce this washed Geisha coffee, with flavours of tart cherry, honeydew melon, and juicy red apple.\u003c\/p\u003e\n\u003cp\u003eGrown and named in homage to Finca Copey, this coffee comes from the Café Solis \u0026amp; Cordero team. They recently won first place at this year's Cup of Excellence in the Experimental category.\u003c\/p\u003e\n\u003cp\u003eFounded in 2018 by Ivan Solis and Alejandra Cordero, the Café Solis \u0026amp; Cordero couple embodies a new generation of coffee producers, combining ancestral tradition with avant-garde practices. Finca Copey stands out for the exceptional quality of its coffees. Located at an altitude of 2,000 meters, on the high plateaus of Copey de Dota, this farm benefits from a particular microclimate, ideal for growing traditional varieties such as Geisha and Catuai.\u003c\/p\u003e\n\u003cp\u003eThis Geisha coffee underwent a simple washed process. The cherries were cleaned with clear water, 75% depulped, and dried on raised beds for 10 days.\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Dota, Costa Rica\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha\u003c\/p\u003e\n\u003cp\u003ePlease ensure that the selected roast date is what you are looking for. If a roast is scheduled for this coffee, it will be listed below the tasting notes at the top of this product page.\u003c\/p\u003e","brand":"Muse \u0026 Gaïa ","offers":[{"title":"150 grams \/ 13 octobre","offer_id":53563928936780,"sku":null,"price":30.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/1059\/7964\/files\/WEB_Copey_Washed.webp?v=1760021354"},{"product_id":"reedition-finca-la-bohemia-ile-borbon-colombie-lavee","title":"Prodigal Finca La Bohemia Borbon Island - Colombia, washed","description":"\u003cp\u003eStraight from our freezer reserves — This beautiful washed coffee is bursting with pineapple, grapefruit, and tart cranberry. Classic, clean coffees like this are increasingly hard to come by, which is why we’re thrilled to add it to our menu. Its tart, green apple-like acidity, subtle stone fruit, and prodigious aroma make for a complete sensory experience.\u003c\/p\u003e\n\u003cp\u003eFor almost three decades, Raquel Lasso and her husband Carlos Alberto Belalcázar have cultivated coffee at La Bohemia. This perfect duo has won multiple Cup of Excellence Colombia awards, including first place in 2022 and fifth place in 2023. Carlos and Raquel work together meticulously on their six hectares that house some 10,000 coffee trees and a variety of vegetables in self-sufficient greenhouses. This lot is named after an \"island\" of pink bourbons that stands in isolation on their property. These trees stood out for the particular flavors their coffee produced: beautiful tropical flavors and subtle aromas, which earned them the name \"borbon sutil.\"\u003c\/p\u003e\n\u003cp\u003eOnly ripe cherries were harvested, sorted by density, and sanitized. They were then fermented for 96 hours. After a final wash, they were sun-dried on raised beds for 25 days.\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Nariño, Colombia\u003c\/p\u003e\n\u003cp\u003eVariety: Borbon Sutil\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePlease make sure you double-check that the roast date you've selected aligns with what you're looking for—if an \"upcoming roast\" is scheduled for this coffee, the upcoming roast date is listed below the tasting notes at the top of this product page.\u003cbr\u003e\u003c\/p\u003e","brand":"Muse \u0026 Gaïa ","offers":[{"title":"150 grams \/ September 1","offer_id":53564165652812,"sku":null,"price":21.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/1059\/7964\/files\/WEB_Borbon_Island_150.webp?v=1760022800"},{"product_id":"nouveau-coe-honduras-9-itacayo-geisha-espresso-lave-anaerobie","title":"Prodigal Cup Of Excellence Honduras #9 Itacayo Geisha ESPRESSO - Anaerobic Washed","description":"\u003cp\u003eThis is Itacayo, Cup of Excellence 2025, “Exotic” Category, #9. This is our second offering from the 2025 Honduras auction. Ripe cherry juice, vivid rhubarb, and a creaminess make this coffee a star. This year the “Exotic” category primarily consisted of Geisha coffees, which are less common than Pacas, along with a Pacamara, an SL-28, and a Maracaturra. We are also offering this coffee in a box set with our “Traditional” category winner, #10, Las Acacias!\u003c\/p\u003e\n\u003cp\u003eAngel’s 3-hectare farm, Itacayo, in the renowned Santa Bárbara region of Honduras, is planted with 70% Pacas and 30% Geisha. This COE-winning lot was processed using a 48\/48 anaerobic method. The whole cherries were first anaerobically fermented for 48 hours. After depulping, the beans, now without cherries and covered in parchment, were anaerobically fermented for an additional 48 hours. After fermentation, the parchment was rinsed four times. The coffee dried for 18 days in a solar dryer, with hand sorting to remove defects.\u003c\/p\u003e\n\u003cp\u003eAngel is a third-generation coffee farmer and has been processing coffee at the San Vicente mill since he was young. In 2007, he bought his first property, the well-known La Colmena, and after just two years, he was producing specialty coffee there. At Itacayo, he harvested his first crop in 2021, and after only these few years, he has produced a COE-winning cherry from this farm. We are proud to share his work with you here.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eProcess: Anaerobic Washed\u003c\/p\u003e\n\u003cp\u003eRegion: Santa Bárbara, Honduras\u003c\/p\u003e\n\u003cp\u003eVariety: Geisha\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBe sure to check that your selected roast date is what you're looking for — If there's an UPCOMING ROAST scheduled, its date will be noted below the tasting notes at the top of this product page. While available, enjoy our selection of rested dates while they last!\u003cbr\u003e\u003c\/p\u003e","brand":"Muse \u0026 Gaïa ","offers":[{"title":"8.8 ounces \/ September 29","offer_id":53564234989900,"sku":null,"price":38.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/1059\/7964\/files\/WEB_COE_Itacayo_ESPRESSO.webp?v=1760023654"},{"product_id":"new-guatemala-groove","title":"Prodigal Guatemala Groove","description":"\u003cp\u003eWe present a new, limited edition, purely seasonal blend from the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.kofio.co\/prodigal-coffee\/o-nas\"\u003e\u003cstrong\u003eProdigal Coffee\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eroastery, created out of a love of experimentation and the search for new flavors. The roastery has blended fresh and light\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGuatemalan red bourbon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith more distinctive\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eColombian washed pink bourbon\u003c\/strong\u003e, complemented by fruity\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEthiopian heirloom\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand finally a pinch of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHonduran geisha\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor subtle elegance. In your cup, you will find juicy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egrapefruit\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat unfolds like the morning sun over the mountains, delicate\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eforest fruits\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith the soft sweetness of a summer day, and an aftertaste reminiscent of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eroot beer –\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eplayful, unexpected, and yet perfectly fitting into the whole. Each sip feels like a small discovery that entices you to return for another drink.\u003c\/p\u003e\n\u003cp\u003eWhile most blends are based on a fixed recipe that is repeated year after year and purchased in large volumes, Guatemala Groove works differently. It is based on fresh coffees that demand attention, which is why the composition will vary slightly over time. Each batch brings slightly different nuances, but the spirit of the blend remains the same—joyful, lively, and surprising. It is a blend that is not meant to be boring or blend into the routine, but rather to offer an unexpected experience and show that even a combination of several varieties and origins can tell its own story. Guatemala Groove is a tribute to the creativity and playfulness that we enjoy most about coffee – and we believe you will love it as much as we do.\u003c\/p\u003e\n\u003cp\u003eThis blend is the result of careful selection and processing of individual coffees, which have been combined to create a harmony of flavors. Red Bourbon from Guatemala and Pink Bourbon from Colombia have been processed using the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewashed\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003emethod, which gives them clarity and purity. Ethiopian Heirloom brings its typical fruitiness and complexity, while Honduran Geisha adds softness and elegance to the blend. Each component is processed with an emphasis on quality to create a blend that will not disappoint any coffee lover and will captivate with its playful yet balanced personality.\u003c\/p\u003e","brand":"Muse \u0026 Gaïa ","offers":[{"title":"Moyen","offer_id":56000308642124,"sku":null,"price":24.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/1059\/7964\/files\/prodigal.png?v=1763655661"},{"product_id":"cup-of-excellence-guatemala-7-granja-el-tempixque","title":"Cup of Excellence Guatemala #7 Granja El Tempixque","description":"\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgGEAA\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eProdigal - Coupe d'Excellence Guatemala #7 Granja El Tempixque\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e, micro-lot, édition limitée, noté par la célèbre \u003cem class=\"eujQNb\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eCup of Excellence, la compétition et la vente aux enchères annuelle la plus prestigieuse au monde pour les cafés de spécialité.\u003c\/em\u003e Torréfié par le maître torréfacteur Scott Rao au Colorado, ce café lavé offre une tasse claire et brillante et un trajet très court du terroir à la tasse.\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"Fsg96\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/div\u003e\n\u003cdiv data-bfc=\"\" class=\"\" data-ved=\"2ahUKEwi15rW3w_qUAxXnw7sIHf58M8wQi4wTeggIAggACAkQAA\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cul class=\"KsbFXc U6u95 NOp1Jf\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 12px 0px 16px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgJEAE\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan class=\"yADgie\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eFerme :\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e\u003cspan class=\"yADgie\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e Granja El Tempixque (Vallée d'Antigua, Guatemala, cultivé par la famille Falla).\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgJEAI\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan class=\"yADgie\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eVariété :\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e\u003cspan class=\"yADgie\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e Caturra.\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-hveid=\"CAIIAAgJEAM\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px 0px 12px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\n\u003cspan class=\"T286Pc\" data-sfc-cp=\"\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e\u003cspan class=\"yADgie\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003eNotes de dégustation :\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/strong\u003e\u003cspan class=\"yADgie\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 400; margin: 0px; text-decoration: none; border-bottom: 0px rgb(10, 10, 10);'\u003e Cerise, agrumes et notes florales.\u003c\/span\u003e\u003c!--TgQPHd|[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePréparation\u003c\/strong\u003e: \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eL'extraction est optimale en méthode douce type V60, avec une température d'eau autour de 90 °C et une mouture moyenne-fine.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Muse \u0026 Gaïa ","offers":[{"title":"Default Title","offer_id":57754588021068,"sku":null,"price":35.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/1059\/7964\/files\/GranjaElTempixque_Prodigal.jpg?v=1781021592"}],"url":"https:\/\/www.museetgaia.ch\/en\/collections\/prodigal.oembed","provider":"Muse \u0026 Gaïa ","version":"1.0","type":"link"}