{"product_id":"6-cup-classic-chemex","title":"6-cup Classic – Chemex","description":"\u003cp\u003eYup. You're looking at a 6-cup Classic Chemex manual brewer, with wooden collar and (fancy) leather tie.\u003c\/p\u003e\n\u003cp\u003eSimple function and visual elegance combine for the optimum extraction of great coffee. Used in combination with the thick Chemex filter papers, you'll experience a different kind of brew; smoother and fruitier. Never fails to impress. \u003c\/p\u003e\n\u003cp\u003eThe Chemex Classic Series coffeemaker is, just like you, both elegant and versatile. \u003c\/p\u003e\n\u003cp\u003eFEATURES\u003c\/p\u003e\n\u003cp\u003eAvailable with polished wood collar and leather tie, or glass handle\u003cbr\u003eDishwasher safe, just remove the wooden collar\u003cbr\u003eCapacity: 0,9 l\u003cbr\u003eHeight: 22 cm\u003cbr\u003eDiameter: 13 cm\u003cbr\u003eWant to max out the result? Use the square, pre-folded Chemex paper filters for 6, 8 and 10 cup brewers (code CHE653). \u003c\/p\u003e\n\u003cp\u003ePlease note: Coffeemakers are measured using 1,5 dl as 1 cup.\u003c\/p\u003e\n\u003cp\u003e Chemex ref:  CM-6A\u003c\/p\u003e\n\u003cp\u003eYOUR CHEMEX CHECKLIST\u003c\/p\u003e\n\u003cp\u003eTo brew, you'll need your Chemex, Chemex-filter paper for 6-10 cup, a grinder (for the best results), a digital scale and a timer.\u003c\/p\u003e\n\u003cp\u003eWeigh up 50g of coffee\u003cbr\u003eFind your grind – medium to coarse\u003cbr\u003ePour 750g of hot water, around  94-96°C\u003cbr\u003eBrew time is just 4 minutes\u003cbr\u003eHERE'S HOW IT GOES\u003c\/p\u003e\n\u003cp\u003e(Of course, feel free to adjust the recipe to create your own perfect brew)\u003c\/p\u003e\n\u003cp\u003eFill pouring kettle with hot water and rinse filter, which will warm your serving vessel at the same time. Discard water from both.\u003cbr\u003eWeigh coffee and grind medium to coarse.\u003cbr\u003ePlace the Chemex on a scale, add coffee, shake to level the coffee bed, zero the scale.\u003cbr\u003eFill your pouring kettle with hot water.\u003cbr\u003eStart timer and begin pre infusion, pour 75g of water in 30-50 seconds. Start in the center and work your way out in concentric circles. Give it a swirl to agitate the grounds.\u003cbr\u003eAdd 675g more water in an aggressive manner, pouring in a circular motion and avoiding the edges. If needed, adjust the pour speed to maintain level bed (about ½ inch from the top of the brewer).\u003cbr\u003eCoffee should drain in around 4 minutes. Remove filter – serve!\u003c\/p\u003e\n\u003cp\u003eBREWING TIPS \u003c\/p\u003e\n\u003cp\u003eWhen placing the filter in the Chemex, be sure to have the side with three layers against the spout. After rinsing the filter, pour the rinse water out of the side opposite the spout. Check to make sure the filter is still suctioned to the wall of the cone, with no air pockets.\u003cbr\u003eWhen pouring, look for dark spots on the surface of the slurry. Target your pour to submerge these spots which ensure that all the coffee in the cone is saturated. When this is achieved, continue the pour directly in the middle to agitate the slurry.\u003cbr\u003eIf your brew is too strong and\/or bitter, adjust your grind slightly coarser. And if it is too weak and\/or sour, adjust slightly finer. Experiment – go loco!\u003c\/p\u003e","brand":"Muse \u0026 Gaïa ","offers":[{"title":"Default Title","offer_id":53584177529164,"sku":null,"price":48.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/1059\/7964\/files\/CHE651_WEB_2000x_77fae322-eaa1-424e-b231-a4d113d6c645.webp?v=1760266475","url":"https:\/\/www.museetgaia.ch\/products\/6-cup-classic-chemex","provider":"Muse \u0026 Gaïa ","version":"1.0","type":"link"}