Prodigal Ndiaini AA - Kenya, Washed

The Ndiaini is our latest addition to the Kenya 2025 menu. We love its blend of stone fruit and tart red berries, like cranberry and pomegranate. On his travels around the world, Scott sends notes and feedback to the team at Prodigal HQ, and this coffee received an "Excellent" rating. Grab a bag and experience the exceptional taste of Kenyan coffee!

This coffee gets its name from the Ndia-Ini village and cooperative where it was washed and milled. The cooperative is owned by the members themselves who deliver their cherries for processing, around 1,200 members.

After grading and evaluation, the cherries are floated, pulped, and fermented for 16-24 hours. The coffee is then washed and soaked for another 8-14 hours. Drying occurs on raised beds for approximately 21 days. Staff frequently rotate the coffee to ensure even drying.

Process: Washed

Region: Murang'a County, Kenya

Varieties: SL-28, SL-34, and Ruiru 11

Please check that the selected roast date is the one you are looking for. If a roast is scheduled for this coffee, it will be listed below the tasting notes at the top of this product page.