Prodigal Ndiaini AA - Kenya, washed

The Ndiaini is our latest addition to the Kenya 2025 menu. We love its blend of peach and tart red fruits, like cranberry and pomegranate. As Scott travels the world, he sends notes and feedback back to the Prodigal HQ team, and this coffee received an "Excellent" rating. Grab a bag and discover the exceptional taste of Kenyan coffee!

This coffee gets its name from the Ndia-Ini village and cooperative where it was washed and milled. The cooperative is owned by the very members who deliver their cherries for processing, around 1,200 members.

After grading and evaluation, the cherries are floated, pulped, and fermented for 16–24 hours. The coffee is then washed and soaked for an additional 8–14 hours. Drying occurs on raised beds for approximately 21 days. Staff frequently rotate the coffee to ensure even drying.

Process: Washed

Region: Murang'a County, Kenya

Varieties: SL-28, SL-34, & Ruiru 11

Please double-check that the roast date you select is the one you are looking for. If a roast is scheduled for this coffee, it is listed below the tasting notes at the top of this product page.